Absolutely not.ĬONAN: If you didn't the show last night, this was - you kind of lost control there. HARPER: There would not be a lobster crab bisk - not like the one Jen made. I really appreciate it.ĬONAN: So, this new restaurant you're going to have in Nevada - it's safe to say that lobster bisk is not going to be on the menu. ROCK HARPER (Grand Prize Winner, 'Hell's Kitchen'): Thank you. E-mail, Rock Harper, welcome to the show. If you've got questions for the winner about Gordon Ramsay or about what it takes to survive a TV competition like this, give us a call, 80. And if I can say that five times in the next 10 minutes, I might get a job at Fox. Last night, eager viewers watched Chef Rock Harper win the grand prize in the finale of 'Hell's Kitchen,' beating up the perky Bonnie for a chance to run a new restaurant in the Green Valley Ranch Resort, Spa and Casino in Henderson, Nevada. Today in the pantheon of TV cooking reality competitions, only one takes place in hell.
